French Dinner

Send your taste buds on a trip to romantic France! During this hands-on class, you will prepare a course French dinner that will be sure to impress. Provence, the regional home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron, and herbs. Experience vichyssoise, potato galettes, saffron rice, coquilles St. Jaques a la Provencale and créme caramel. You will also learn something of the history and culture of the French Provence region. 


Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.


Refund Policy

If you need to cancel your registration, in order to receive a refund, you must notify Roseville Area Schools Community Education at least one (1) week prior to start date of the class/event/camp/activity, and that I will be issued a refund minus a $5 service charge. Registrations are not refunded in the event of a weather cancellation.

Laurel Severson
Laurel Severson

Instructor

View Laurel Severson's Other Courses
Laurel Severson is a home economist with over 17 years of experience in commercial food service, recipe testing and editing. She lived in England for several years, is an avid cookbook collector and teaches community education classes for a variety of metro school districts.
2003
Online registration is over
Date: — 6:00 - 9:00 PM
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E Wing - RAHS
Price: $59.00 Min Age 18 yr.
Instructors:
  • Laurel Severson
DateTimeLocation
Thu, Mar 19th 2026 6:00 - 9:00 PM E Wing - RAHS
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