Cooking & Food
Family Style Italian Cuisine (Participation Class)
Cooking & Food
You'll be preparing chicken cacciatore using fresh chopped garlic, sweet basil, red onion, mushrooms and capers simmered in a delightful marinara sauce.
2013
Instructors:
- Jeff Sandino
| Date | Time | Location |
|---|---|---|
| Tue, Oct 13th 2026 | 6:00 - 9:00 PM | E Wing - RAHS |
Egg Rolls and Samosa by Mimi
Cooking & Food
Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat.
2087
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Tue, Oct 20th 2026 | 6:30 - 8:30 PM | E Wing - RAHS |
Sourdough Starter Workshop *NEW!*
Cooking & Food
Learn how to care/maintain a sourdough starter, observe a bread dough making demonstration, and get answers to the most common questions made while making sourdough.
2032
Instructors:
- Sandra Brenes
| Date | Time | Location |
|---|---|---|
| Tue, Oct 20th 2026 | 6:30 - 8:00 PM | Aŋpétu Téča Education Center - 1910 County Rd B W, Roseville, MN 55113 |
Vietnamese Street Food (Online Class)
Cooking & Food
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup...
2029
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Thu, Oct 22nd 2026 | 6:00 - 8:00 PM | Online Class |
Greek Dinner
Cooking & Food
Immerse yourself in the flavors of Greece as we prepare a delicious, multi-course feast. You’ll start with the beloved national soup, Soupa Avgolemono - a comforting lemon chicken soup.
2026
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Mon, Oct 26th 2026 | 6:00 - 9:00 PM | E Wing - RAHS |
Mile High Apple Pie
Cooking & Food
Fall is in the air! With that comes apple season. This is the time of year to make the very best apple pie. Students rave about this fun class! If you say, “I can’t make pies” then this class is for you.
2019
Instructors:
- Nancy Burgeson
| Date | Time | Location |
|---|---|---|
| Tue, Oct 27th 2026 | 6:00 - 9:00 PM | E Wing - RAHS |
Moroccan Pastilla: Morocco’s Famous Chicken Pie (Online Class)
Cooking & Food
Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond.
2027
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Mon, Nov 2nd 2026 | 6:00 - 8:00 PM | Online Class |
East African Goat Stew
Cooking & Food
Join us for some authentic African dishes. We'll make Goat Stew (beef option available too), Pilau Rice, Matooke (mashed plantains with a peanut sauce) and Chapati Bread.
2025
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Wed, Nov 4th 2026 | 6:30 - 8:30 PM | E Wing - RAHS |
Growing Microgreens
Cooking & Food
Learn about growing microgreens, quick-growing vegetables and herb seedlings that can be grown indoors and used in salads or as fresh green in many types of dishes during the cold seasons of the year.
2001- In-Person
Instructors:
- Ramsey County Garden Education Volunteers
| Date | Time | Location |
|---|---|---|
| Sat, Nov 7th 2026 | 10:00 - 11:30 AM | U of M Extension, Ramsey County |
Savory Galette and Apple Strudel (Online Class)
Cooking & Food
Fall into the season with a homemade galette and strudel. In this fun, interactive online class, you’ll learn a technique for making a pie crust from scratch, and we’ll use 100% butter.
2030
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Nov 10th 2026 | 6:00 - 8:00 PM | Online Class |
Air Fryer Appetizers (Mini Online Class)
Cooking & Food
Try online cooking with this half hour mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. Recipe handout provided before class and link to class recording shared afterwards.
2015
Instructors:
- Kirsten Madaus
| Date | Time | Location |
|---|---|---|
| Thu, Nov 12th 2026 | 7:00 - 7:30 PM | Online Class |
Lefse
Cooking & Food
If you are Norwegian and missed recording Grandma's lefse recipe, tips, and techniques, this is the class for you! Even if you aren't Norwegian, you'll love this delicious treat!
2022
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Thu, Nov 12th 2026 | 6:00 - 9:00 PM | E Wing - RAHS |
Tantalizing Thai Cuisine (Participation Class)
Cooking & Food
You’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and...
2012
Instructors:
- Jeff Sandino
| Date | Time | Location |
|---|---|---|
| Tue, Nov 24th 2026 | 6:00 - 9:00 PM | E Wing - RAHS |
Arayes - The Lebanese Smashburger!
Cooking & Food
Arayes are a Middle Eastern street food consisting of pita bread that’s stuffed with a ground meat filling and then pan-fried until crispy! Learn how to expertly prepare the flavorfully spiced ground beef and/or lamb mixture that is pan...
2090
Instructors:
- Lorie Haddad
| Date | Time | Location |
|---|---|---|
| Wed, Dec 2nd 2026 | 6:00 - 8:00 PM | E Wing - RAHS |
Mexican Tamales (Online Class)
Cooking & Food
Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience.
2031
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Dec 8th 2026 | 6:00 - 8:00 PM | Online Class |
Smørrebrød Smörgåsbord (Online Class)
Cooking & Food
Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class.
2016
Instructors:
- Kirsten Madaus
| Date | Time | Location |
|---|---|---|
| Thu, Dec 10th 2026 | 6:30 - 8:00 PM | Online Class |
Four Famous Ethnic Cookies
Cooking & Food
Learn to create the rolled Norwegian cookie, Krumkakes are made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are a flat, anise-flavored cookie that may also be flavored with vanilla.
2020
Instructors:
- Laurel Severson
| Date | Time | Location |
|---|---|---|
| Mon, Dec 14th 2026 | 6:00 - 9:00 PM | E Wing - RAHS |
Homemade Baklava
Cooking & Food
Discover the art of making baklava, a traditional pastry dessert beloved for its rich, sweet flavor and delicate layers of flaky phyllo dough. Join Chef Mimi as she guides you step-by-step through the process of creating this classic treat.
2021
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Tue, Dec 15th 2026 | 6:30 - 8:30 PM | E Wing - RAHS |
Easy Ethiopian/Eritrean Recipes
Cooking & Food
Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian- friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily...
2017
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Thu, Mar 11th 2027 | 6:30 - 8:30 PM | E Wing - RAHS |