Healthy Pantry Meals (Online Class)
Discover how to create nourishing, flavorful meals using ingredients you already have on hand. In this hands-on cooking class, you’ll learn how to transform shelf-stable staples—like beans, grains, canned vegetables, and pantry spices—into balanced, satisfying dishes including Tuna & Cannellini Bean Salad, Shelf Stable Potato Soup, and Pasta with Lentil “Bolognese”. Whether you’re cooking on a budget, preparing for busy weeks, or simply looking to waste less food, this class will give you the confidence to make wholesome meals anytime. Recipe handout provided, and this live class is recorded so you can refer back as needed.
Registration for all class sessions closes 3 days before the start date.
Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.
Refund Policy
If you need to cancel your registration, in order to receive a refund, you must notify Roseville Area Schools Community Education at least one (1) week prior to start date of the class/event/camp/activity, and that I will be issued a refund minus a $5 service charge. Registrations are not refunded in the event of a weather cancellation.
Kirsten Madaus
Instructor
A recent transplant to Minnesota, Kirsten Madaus has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts. In addition to sharing her love of Instant Pot and air fryer cooking with folks in person and online, Kirsten spends her days helping fight food insecurity with Minnesota Central Kitchen at Chowgirls Catering.
2000
Instructors:
- Kirsten Madaus
| Date | Time | Location |
|---|---|---|
| Sun, Jan 31st 2027 | 3:30 - 5:00 PM | Online Class |