Sourdough Starter Workshop *NEW!*

There’s something deeply satisfying about baking your own bread—and getting started can be simpler than you think. Join Sandra Brenes of Studio B Bakery for a hands-on introduction to her Sourdough Made Simple method. Designed for real home kitchens and busy schedules, her practical, no-fuss approach helps you understand the process without getting lost in complicated techniques or conflicting advice. Whether you’re brand new to sourdough or you’ve tried before and felt overwhelmed,

you’ll learn one clear method, what to look for along the way, and how to fit baking into your everyday life. What we’ll cover What a sourdough starter is and how it works How to feed and maintain your starter with a simple routine How to recognize a healthy starter and troubleshoot common concerns How to get your starter ready for baking The sourdough process, with a live demonstration of mixing, shaping, and scoring What you’ll take home Your own active sourdough starter Clear, easy-to-follow printed instructions A practical starting point for baking at home with greater confidence.

No prior experience necessary. Bring your curiosity and your questions—you don’t have to have it all figured out before you begin.


Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.


Refund Policy

If you need to cancel your registration, in order to receive a refund, you must notify Roseville Area Schools Community Education at least one (1) week prior to start date of the class/event/camp/activity, and that I will be issued a refund minus a $5 service charge. Registrations are not refunded in the event of a weather cancellation.

Sandra Brenes
Sandra Brenes

Instructor

Sourdough bread making has surged in popularity, and Sandra Brenes, owner of Studio B Bakery, is here to help you master it. With over 20 years of teaching experience, Sandra shares her approachable, practical baking methods inspired by her Costa Rican mother-in-law’s effortless, wholesome cooking. Since opening her home bakery in 2019, she has sold organic and gluten-free baked goods locally and now teaches sourdough and sustainable living workshops in person and online. 

2 Options
2032-1
Starts Tue, Feb 9th 2027 6:30 - 8:00 PM
Price: $59.00 Min Age 18 yr.
Enroll Now
Instructors:
  • Sandra Brenes
DateTimeLocation
Tue, Feb 9th 2027 6:30 - 8:00 PM Aŋpétu Téča Education Center - 1910 County Rd B W, Roseville, MN 55113
Map / Location
Map showing this section's location
2032-2
Starts Tue, Apr 13th 2027 6:30 - 8:00 PM
Price: $59.00 Min Age 18 yr.
Enroll Now
Instructors:
  • Sandra Brenes
DateTimeLocation
Tue, Apr 13th 2027 6:30 - 8:00 PM Aŋpétu Téča Education Center - 1910 County Rd B W, Roseville, MN 55113
Map / Location
Map showing this section's location