Courses with Mimi Selam
Egg Rolls and Samosa by Mimi
Cooking & Food
Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat.
2087
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Tue, Oct 20th 2026 | 6:30 - 8:30 PM | E Wing - RAHS |
East African Goat Stew
Cooking & Food
Join us for some authentic African dishes. We'll make Goat Stew (beef option available too), Pilau Rice, Matooke (mashed plantains with a peanut sauce) and Chapati Bread.
2025
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Wed, Nov 4th 2026 | 6:30 - 8:30 PM | E Wing - RAHS |
Homemade Baklava
Cooking & Food
Discover the art of making baklava, a traditional pastry dessert beloved for its rich, sweet flavor and delicate layers of flaky phyllo dough. Join Chef Mimi as she guides you step-by-step through the process of creating this classic treat.
2021
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Tue, Dec 15th 2026 | 6:30 - 8:30 PM | E Wing - RAHS |
Easy Ethiopian/Eritrean Recipes
Cooking & Food
Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian- friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily...
2017
Instructors:
- Mimi Selam
| Date | Time | Location |
|---|---|---|
| Thu, Mar 11th 2027 | 6:30 - 8:30 PM | E Wing - RAHS |