Traditional Southern Cooking

Explore the rich, layered flavors of the Deep South in this hands-on cooking class. Shaped by influences from French, German, and Spanish settlers—along with West African, Cajun, and Caribbean traditions—Southern cuisine brings together bold ingredients and time-honored techniques.

In this memorable class, you’ll prepare a delicious spread featuring crab dip, classic cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheese grits, pecan pralines, and traditional bread pudding with bourbon sauce.

Be sure to bring containers so you can take your homemade dishes to enjoy later!

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office by emailing us at CommunityEd@isd623.org or calling: 651-604-3770. Space may be limited, but we'll try our best to accommodate late registrations.

Refund Policy

If you need to cancel your registration, in order to receive a refund, you must notify Roseville Area Schools Community Education at least one (1) week prior to start date of the class/event/camp/activity, and that I will be issued a refund minus a $5 service charge. Registrations are not refunded in the event of a weather cancellation.